USING KENSINGTON PRIDE MANGOES
About the Recipe
Featuring fresh Australian mangoes and a hint of Indian spices, these Indian Chicken Burgers with Mango Avocado Smash will be a new family favourite.
500gm Chicken Mince
1/2 Cup Coriander leaves + extra to serve
2-3 Tbs Korma Curry Paste
1/2 Cup Bread Crumbs
1 Tbs oil
Mango Avocado Smash
1 Mango - Peeled and roughly chopped
1 Avocado - Roughly chopped
1/4 Cup Coriander Leaves
2Tbs Lime Juice
1/2 ts Salt
1 1/2 Cups Natural Yogurt
1/4 Cup Mint Leaves
6 Brioche Burger Buns
1 Carrot Grated
1/2 Small Red Onion - Finely sliced and soaked in cold water
For the Chicken Burgers
Combine all ingredients except oil and mix well to combine. Divide into 6 equal patties.
Heat oil in a frypan over medium high heat. Cook patties in batches until golden on outside and cooked through (about 5 mins each side).
For the Raita
In a blender or food processor, blitz yogurt and mint until mint is finely chopped. Set aside until ready to serve.
For the Mango Avocado Smash
Combine all ingredients and gently stir to combine.
Lightly toast burger buns in pan or toaster.
Serve burgers topped with Mango Avocado smash, raita and fixings of choice.