USING KENSINGTON PRIDE MANGOES
About the Recipe
These Kensington Pride mango coconut popsicles are the tropical healthy treat you've been waiting for.
4-5 ripe Kensington Pride mangoes, crushed
1 cup vanilla coconut yoghurt (divided)
¼ cup macadamia nuts, chopped
Blend half of the crushed mango with half a cup of the coconut yoghurt
Stir the chopped macadamia nuts into the remaining coconut yoghurt
Layer the three mixtures into popsicle moulds: Crushed mango, Blended mango and coconut yoghurt, then coconut yoghurt and macadamia nuts. Repeat until moulds are full…swirl if desired.
Freeze for 5+ hours
Choose ripe Kensington Pride mangoes
Add some maple syrup to the coconut yoghurt and macadamia nut mixture if you like things on the sweeter side.